Location : Global
Date : 2025-06-07 10:49:00
On 3 August 2020, the World Health Assembly passed a resolution WHA73.5 to recognize World Food Safety Day as an important milestone and a platform for raising awareness at all levels about the importance of food safety, and for promoting and facilitating actions to prevent foodborne diseases at local, national, regional and global levels; to strengthen global efforts for food safety to reduce the burden of foodborne disease.
On 20 December 2018 the United Nations General Assembly adopted resolution 73/250 proclaiming a World Food Safety Day. As of 2019, every 7 June is a time to celebrate the myriad benefits of safe food.
Keeping food safe is a complex process that starts on the farm and ends with the consumer. All stages of the food chain, from production, harvest and storage to preparation and consumption, must be considered.
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Agribusiness and Innovation Platform
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Crop Protection and Seed Health
Cell, Molecular Biology and Genetic Engineering
Climate Adaptation and Mitigation
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Enabling Systems Transformation
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Genomics, Pre-Breeding and Bioinformatics
GeoSpatial and Big Data Sciences
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Knowledge and Capacity Development
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Landscapes, Soil Fertility and Water Management
Legal and Intellectual Property
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Markets, Institutions and Policies
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